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Meat traceability software for BRCGS and SALSA sites.

Kill dates, cutting plants and SSCC on the label; a recall drill timed against the standard’s own four hours, with mass balance printed on the pack it produces. One click produces the audit pack: drills, mass balance, holds and the full trail. 30 days free, no card. Start in a sandbox already full of a week’s bookings.

Drivers, checkers and carriers never need a login. Floor staff are £12.

The Traceability screen: one batch under recall, with each batch's origin, weight on hand and status.
Traceability in the console. Illustration, with example data.

What an auditor actually asks for

Not a compliance checklist bolted onto a generic WMS — this is what DockLedger's traceability module ships today.

  • Kill dates and the slaughterhouse

    Every batch carries where and when it was killed, with the abattoir's own approval number recorded against it — the fact a label and a recall both have to point back to.

  • Cutting plants on the label

    A pack can name up to three cutting plants, each with its approval number, printed on the GS1-128 label exactly as the standard expects.

  • SSCC on every pallet

    Each pallet gets its own GS1-128 licence plate — the SSCC that put-away, picking and traceability all key off, scanned rather than read off a paper docket.

  • A recall drill, timed

    Run the drill against the same four hours BRCGS Issue 9 clause 3.9.3 allows, from either end of the chain, and see the clock as you go rather than after.

  • Evidence packs, printed

    The tree the drill found, the origin as declared, the mass balance, and every despatch note the batch went out on — the one document an auditor actually asks for.

  • Bench station

    A PC at the cutting bench with a serial scale, a USB scanner and a thermal label printer, scoped to that login and that device.

Not a meat site?

A chilled, frozen or ambient food warehouse audited against BRCGS Storage and Distribution or SALSA keeps its goods-in records without the meat module. With Warehouse & racking or Deliveries & evidence, every pallet is plated as it comes off, and a supplier’s GS1-128 label gives up its SSCC, batch and use-by when scanned. The delivery note is checked line by line against what was scanned, with the paperwork photographed and the driver’s signature. Every probe reading is judged against your site’s temperature bands, and a pallet outside its band goes on hold. Reports → Evidence packs builds that proof over a period.

The food warehouse management systemGoods in, step by step

What it costs

Meat traceability is priced as its own module, because most sites running it are not running the warehouse half of DockLedger at all.

The first 3 workspaces to take traceability keep it at £199/mo instead of £399/mo, for as long as they keep it — the trial tells you if that still applies.

What it costs

A meat or fish processor

Platform plus Meat traceability, and one bench station for the cutting room.

Contacts, webhooks, the booking board for inbound livestock or product
Platform
Meat traceabilityBatches, kill dates, cutting plants, SSCC, recall drills and the label designer. £199/mo for the first 3 sites.
£399/mo
Bench stationOne licence per bench: touch screen, scale, scanner and label printer. Requires Meat traceability.
£89/mo

Platform also includes Carrier & supplier portal, TV wallboard, Orders — none of these cost extra, whatever else is switched on above.

Platform, Meat traceability and one bench station together are £617/mo — or £417/mo on the founding traceability price. Both per site, excluding VAT.

See the full price list

Time your next recall drill before an auditor picks the date.

30 days free, no card, nothing to cancel. Floor staff, drivers and carriers never take a seat.